Mexico Chiquito's Cheese Dip
- 1 stick of butter
- 4 tablespoons flour
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon hot pepper sauce
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon ketchup
- a dash of salt
- 2 cups milk
- 1 pound Kraft American cheese (the real kind), cut into cubes
- Melt butter in a saucepan. Add flour and stir around until flour loses its raw taste, about 2 minutes. Add the remaining ingredients including the milk. Then add the cheese. Stir until cheese is melted.
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